Winery Colle PetritoIaccio Della Portata Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Iaccio Della Portata Nero di Troia from the Winery Colle Petrito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iaccio Della Portata Nero di Troia of Winery Colle Petrito in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Iaccio Della Portata Nero di Troia
Pairings that work perfectly with Iaccio Della Portata Nero di Troia
Original food and wine pairings with Iaccio Della Portata Nero di Troia
The Iaccio Della Portata Nero di Troia of Winery Colle Petrito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, spaghetti cacio e pepe or tajine of merguez and potatoes.
Details and technical informations about Winery Colle Petrito's Iaccio Della Portata Nero di Troia.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Iaccio Della Portata Nero di Troia from Winery Colle Petrito are 2016, 2014, 2013, 0 and 2012.
Informations about the Winery Colle Petrito
The Winery Colle Petrito is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
