Winery Colle PetritoIaccio Della Portata Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Iaccio Della Portata Nero di Troia from the Winery Colle Petrito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iaccio Della Portata Nero di Troia of Winery Colle Petrito in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Iaccio Della Portata Nero di Troia
Pairings that work perfectly with Iaccio Della Portata Nero di Troia
Original food and wine pairings with Iaccio Della Portata Nero di Troia
The Iaccio Della Portata Nero di Troia of Winery Colle Petrito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, chinese noodles with shrimp or fried vegetables with merguez and chipo.
Details and technical informations about Winery Colle Petrito's Iaccio Della Portata Nero di Troia.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Iaccio Della Portata Nero di Troia from Winery Colle Petrito are 2016, 2014, 2013, 0 and 2012.
Informations about the Winery Colle Petrito
The Winery Colle Petrito is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
