Winery Colle PetritoIaccio Della Portata Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Iaccio Della Portata Nero di Troia from the Winery Colle Petrito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iaccio Della Portata Nero di Troia of Winery Colle Petrito in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Iaccio Della Portata Nero di Troia
Pairings that work perfectly with Iaccio Della Portata Nero di Troia
Original food and wine pairings with Iaccio Della Portata Nero di Troia
The Iaccio Della Portata Nero di Troia of Winery Colle Petrito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, flammekueche with munster cheese or oriental lamb skewers.
Details and technical informations about Winery Colle Petrito's Iaccio Della Portata Nero di Troia.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Iaccio Della Portata Nero di Troia from Winery Colle Petrito are 2016, 2014, 2013, 0 and 2012.
Informations about the Winery Colle Petrito
The Winery Colle Petrito is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
