Winery Colle PetritoAchirò Extra Dry Millesimato
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Achirò Extra Dry Millesimato
Pairings that work perfectly with Achirò Extra Dry Millesimato
Original food and wine pairings with Achirò Extra Dry Millesimato
The Achirò Extra Dry Millesimato of Winery Colle Petrito matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, light salmon steaks and or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Colle Petrito's Achirò Extra Dry Millesimato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Achirò Extra Dry Millesimato from Winery Colle Petrito are 0
Informations about the Winery Colle Petrito
The Winery Colle Petrito is one of of the world's great estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
