Winery Colle del TassoCastelli Romani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Castelli Romani of the Winery Colle del Tasso is in the top 30 of wines of Lazio.
Taste structure of the Castelli Romani from the Winery Colle del Tasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani of Winery Colle del Tasso in the region of Lazio is a with a nice freshness.
Food and wine pairings with Castelli Romani
Pairings that work perfectly with Castelli Romani
Original food and wine pairings with Castelli Romani
The Castelli Romani of Winery Colle del Tasso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche without pastry, courgette and blue cheese or toast with smoked salmon cream.
Details and technical informations about Winery Colle del Tasso's Castelli Romani.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Castelli Romani from Winery Colle del Tasso are 0
Informations about the Winery Colle del Tasso
The Winery Colle del Tasso is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
