
Winery Colle del TassoCastelli Romani
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Castelli Romani of the Winery Colle del Tasso is in the top 30 of wines of Veneto.

Taste structure of the Castelli Romani from the Winery Colle del Tasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani of Winery Colle del Tasso in the region of Veneto is a powerful.
Food and wine pairings with Castelli Romani
Pairings that work perfectly with Castelli Romani
Original food and wine pairings with Castelli Romani
The Castelli Romani of Winery Colle del Tasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, chicken and mushroom risotto or leg of lamb with spices.
Details and technical informations about Winery Colle del Tasso's Castelli Romani.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Castelli Romani from Winery Colle del Tasso are 0
Informations about the Winery Colle del Tasso
The Winery Colle del Tasso is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Botrytis
Fungus that causes grape rot.











