Winery CollazziOtto Muri
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Otto Muri from the Winery Collazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Muri of Winery Collazzi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Otto Muri of Winery Collazzi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Otto Muri
Pairings that work perfectly with Otto Muri
Original food and wine pairings with Otto Muri
The Otto Muri of Winery Collazzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche with bacon and gruyère cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Collazzi's Otto Muri.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Otto Muri from Winery Collazzi are 2015, 2012, 2017, 2013 and 0.
Informations about the Winery Collazzi
The Winery Collazzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
