Winery Colinas de AnçãReserva Baga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserva Baga of the Winery Colinas de Ançã is in the top 50 of wines of Bairrada.
Taste structure of the Reserva Baga from the Winery Colinas de Ançã
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Baga of Winery Colinas de Ançã in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Baga of Winery Colinas de Ançã in the region of Beiras often reveals types of flavors of pomegranate, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Reserva Baga
Pairings that work perfectly with Reserva Baga
Original food and wine pairings with Reserva Baga
The Reserva Baga of Winery Colinas de Ançã matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, gypsy sauce or potjevleesch (meat in a pot).
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Reserva Baga from Winery Colinas de Ançã are 2018, 2014, 2015
Informations about the Winery Colinas de Ançã
The Winery Colinas de Ançã is one of of the world's greatest estates. It offers 13 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
