Winery ColderoveCangiante Rosso di Colderove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cangiante Rosso di Colderove from the Winery Colderove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cangiante Rosso di Colderove of Winery Colderove in the region of Sicily is a powerful.
Food and wine pairings with Cangiante Rosso di Colderove
Pairings that work perfectly with Cangiante Rosso di Colderove
Original food and wine pairings with Cangiante Rosso di Colderove
The Cangiante Rosso di Colderove of Winery Colderove matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, very simple spaghetti carbonara or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Colderove's Cangiante Rosso di Colderove.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Cangiante Rosso di Colderove from Winery Colderove are 0, 2013
Informations about the Winery Colderove
The Winery Colderove is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
