Winery ColderoveCangiante Rosso di Colderove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cangiante Rosso di Colderove from the Winery Colderove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cangiante Rosso di Colderove of Winery Colderove in the region of Sicily is a powerful.
Food and wine pairings with Cangiante Rosso di Colderove
Pairings that work perfectly with Cangiante Rosso di Colderove
Original food and wine pairings with Cangiante Rosso di Colderove
The Cangiante Rosso di Colderove of Winery Colderove matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, spaghetti with tuna (real italian recipe) or moroccan lamb shoulder.
Details and technical informations about Winery Colderove's Cangiante Rosso di Colderove.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Cangiante Rosso di Colderove from Winery Colderove are 0, 2013
Informations about the Winery Colderove
The Winery Colderove is one of of the world's greatest estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
