Winery Col VetorazMoraio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moraio from the Winery Col Vetoraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moraio of Winery Col Vetoraz in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moraio
Pairings that work perfectly with Moraio
Original food and wine pairings with Moraio
The Moraio of Winery Col Vetoraz matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), mascarpone pasta with tomato sauce or lamb epigram in spicy sauce.
Details and technical informations about Winery Col Vetoraz's Moraio.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Moraio from Winery Col Vetoraz are 0
Informations about the Winery Col Vetoraz
The Winery Col Vetoraz is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vinification
Method and set of techniques for making wine.
