
Winery CoimbraBairrada Garrafeira Vinho Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bairrada Garrafeira Vinho Tinto from the Winery Coimbra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Garrafeira Vinho Tinto of Winery Coimbra in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bairrada Garrafeira Vinho Tinto
Pairings that work perfectly with Bairrada Garrafeira Vinho Tinto
Original food and wine pairings with Bairrada Garrafeira Vinho Tinto
The Bairrada Garrafeira Vinho Tinto of Winery Coimbra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb shoulder cooked for 5 hours or duck aiguillettes with apples.
Details and technical informations about Winery Coimbra's Bairrada Garrafeira Vinho Tinto.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Bairrada Garrafeira Vinho Tinto from Winery Coimbra are 1976, 0
Informations about the Winery Coimbra
The Winery Coimbra is one of of the world's greatest estates. It offers 5 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.













