Winery Coeur de VignesCuvee Prestige Muscadet
Red wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cuvee Prestige Muscadet of the Winery Coeur de Vignes is in the top 80 of wines of Muscadet.
Food and wine pairings with Cuvee Prestige Muscadet
Pairings that work perfectly with Cuvee Prestige Muscadet
Original food and wine pairings with Cuvee Prestige Muscadet
The Cuvee Prestige Muscadet of Winery Coeur de Vignes matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, codfish accras or english-style cod fillet.
Details and technical informations about Winery Coeur de Vignes's Cuvee Prestige Muscadet.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Coeur de Vignes
The Winery Coeur de Vignes is one of of the world's greatest estates. It offers 3 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
