
Winery Coeur de VignesChardonnay Cuvée Prestige
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Cuvée Prestige of the Winery Coeur de Vignes is in the top 80 of wines of Val de Loire.
Food and wine pairings with Chardonnay Cuvée Prestige
Pairings that work perfectly with Chardonnay Cuvée Prestige
Original food and wine pairings with Chardonnay Cuvée Prestige
The Chardonnay Cuvée Prestige of Winery Coeur de Vignes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, red mullet, mackerel, tuna, salmon sushi or vegan leek and tofu quiche.
Details and technical informations about Winery Coeur de Vignes's Chardonnay Cuvée Prestige.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Coeur de Vignes
The Winery Coeur de Vignes is one of of the world's greatest estates. It offers 3 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.











