Winery Coeur d'Alene CellarsOpulence
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Opulence of the Winery Coeur d'Alene Cellars is in the top 50 of wines of Washington.
Taste structure of the Opulence from the Winery Coeur d'Alene Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opulence of Winery Coeur d'Alene Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Opulence of Winery Coeur d'Alene Cellars in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Opulence
Pairings that work perfectly with Opulence
Original food and wine pairings with Opulence
The Opulence of Winery Coeur d'Alene Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, 7 o'clock leg of lamb or pheasant in a casserole with white wine.
Details and technical informations about Winery Coeur d'Alene Cellars's Opulence.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Opulence from Winery Coeur d'Alene Cellars are 0
Informations about the Winery Coeur d'Alene Cellars
The Winery Coeur d'Alene Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Pinenc
See servadou iron.
