Winery Coeur d'Alene CellarsOpulence
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Opulence of the Winery Coeur d'Alene Cellars is in the top 50 of wines of Washington.
Taste structure of the Opulence from the Winery Coeur d'Alene Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opulence of Winery Coeur d'Alene Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Opulence of Winery Coeur d'Alene Cellars in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with Opulence
Pairings that work perfectly with Opulence
Original food and wine pairings with Opulence
The Opulence of Winery Coeur d'Alene Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb tagine with broad beans or potjevleesch.
Details and technical informations about Winery Coeur d'Alene Cellars's Opulence.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Opulence from Winery Coeur d'Alene Cellars are 0
Informations about the Winery Coeur d'Alene Cellars
The Winery Coeur d'Alene Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
