Winery Coeur d'Alene CellarsMo Mourvèdre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Mo Mourvèdre of Winery Coeur d'Alene Cellars in the region of Washington often reveals types of flavors of earth.
Food and wine pairings with Mo Mourvèdre
Pairings that work perfectly with Mo Mourvèdre
Original food and wine pairings with Mo Mourvèdre
The Mo Mourvèdre of Winery Coeur d'Alene Cellars matches generally quite well with dishes of beef such as recipes of beef with panang curry (red curry).
Details and technical informations about Winery Coeur d'Alene Cellars's Mo Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mo Mourvèdre from Winery Coeur d'Alene Cellars are 0
Informations about the Winery Coeur d'Alene Cellars
The Winery Coeur d'Alene Cellars is one of of the world's greatest estates. It offers 20 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
