Winery CodroipoVilla Manin Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Manin Refosco dal Peduncolo Rosso from the Winery Codroipo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Manin Refosco dal Peduncolo Rosso of Winery Codroipo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Villa Manin Refosco dal Peduncolo Rosso
Pairings that work perfectly with Villa Manin Refosco dal Peduncolo Rosso
Original food and wine pairings with Villa Manin Refosco dal Peduncolo Rosso
The Villa Manin Refosco dal Peduncolo Rosso of Winery Codroipo matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, chinese noodles with vegetables or lamb with coconut milk.
Details and technical informations about Winery Codroipo's Villa Manin Refosco dal Peduncolo Rosso.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Villa Manin Refosco dal Peduncolo Rosso from Winery Codroipo are 2015, 0, 2008
Informations about the Winery Codroipo
The Winery Codroipo is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
