Winery CodorníuRoger de Flor Cava Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Xarello and the Macabeo.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Roger de Flor Cava Brut
Pairings that work perfectly with Roger de Flor Cava Brut
Original food and wine pairings with Roger de Flor Cava Brut
The Roger de Flor Cava Brut of Winery Codorníu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, tuna samoussa or blanquette of the sea.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Roger de Flor Cava Brut from Winery Codorníu are 2008, 0
Informations about the Winery Codorníu
The Winery Codorníu is one of of the world's great estates. It offers 157 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
