Winery CitraQuid Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Quid Passerina from the Winery Citra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quid Passerina of Winery Citra in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Quid Passerina
Pairings that work perfectly with Quid Passerina
Original food and wine pairings with Quid Passerina
The Quid Passerina of Winery Citra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vegetables, nanie's diced ham quiche or preparation of the green olives.
Details and technical informations about Winery Citra's Quid Passerina.
Discover the grape variety: Welschriesling
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Quid Passerina from Winery Citra are 2016, 2019, 2018, 2014 and 0.
Informations about the Winery Citra
The Winery Citra is one of of the world's great estates. It offers 95 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
