Winery Cocci GrifoniTellus Marche Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tellus Marche Bianco from the Winery Cocci Grifoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tellus Marche Bianco of Winery Cocci Grifoni in the region of Marche is a with a nice freshness.
Food and wine pairings with Tellus Marche Bianco
Pairings that work perfectly with Tellus Marche Bianco
Original food and wine pairings with Tellus Marche Bianco
The Tellus Marche Bianco of Winery Cocci Grifoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, zucchini and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Cocci Grifoni's Tellus Marche Bianco.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tellus Marche Bianco from Winery Cocci Grifoni are 2012, 0
Informations about the Winery Cocci Grifoni
The Winery Cocci Grifoni is one of of the world's great estates. It offers 45 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
