Winery CobbJoy Road Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Joy Road Vineyard Pinot Noir from the Winery Cobb
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joy Road Vineyard Pinot Noir of Winery Cobb in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joy Road Vineyard Pinot Noir of Winery Cobb in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Joy Road Vineyard Pinot Noir
Pairings that work perfectly with Joy Road Vineyard Pinot Noir
Original food and wine pairings with Joy Road Vineyard Pinot Noir
The Joy Road Vineyard Pinot Noir of Winery Cobb matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, tripe in the style of caen or duck breast with goat cheese and local ham.
Details and technical informations about Winery Cobb's Joy Road Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Joy Road Vineyard Pinot Noir from Winery Cobb are 2009, 0, 2008
Informations about the Winery Cobb
The Winery Cobb is one of of the world's greatest estates. It offers 19 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
