Winery CoattailsHorsetail Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Horsetail Pinot Noir from the Winery Coattails
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horsetail Pinot Noir of Winery Coattails in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Horsetail Pinot Noir of Winery Coattails in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Horsetail Pinot Noir
Pairings that work perfectly with Horsetail Pinot Noir
Original food and wine pairings with Horsetail Pinot Noir
The Horsetail Pinot Noir of Winery Coattails matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, pork chops with veal stock sauce or stuffed rabbit in the oven.
Details and technical informations about Winery Coattails's Horsetail Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Horsetail Pinot Noir from Winery Coattails are 2013, 2011, 2017, 2016 and 0.
Informations about the Winery Coattails
The Winery Coattails is one of of the world's greatest estates. It offers 4 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
