Winery CoaliIl Carlin Valpolicella Ripasso Clássico Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Carlin Valpolicella Ripasso Clássico Superiore from the Winery Coali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Carlin Valpolicella Ripasso Clássico Superiore of Winery Coali in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Carlin Valpolicella Ripasso Clássico Superiore of Winery Coali in the region of Veneto often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Il Carlin Valpolicella Ripasso Clássico Superiore
Pairings that work perfectly with Il Carlin Valpolicella Ripasso Clássico Superiore
Original food and wine pairings with Il Carlin Valpolicella Ripasso Clássico Superiore
The Il Carlin Valpolicella Ripasso Clássico Superiore of Winery Coali matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with arrabiata or sliced endives with ham.
Details and technical informations about Winery Coali's Il Carlin Valpolicella Ripasso Clássico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Il Carlin Valpolicella Ripasso Clássico Superiore from Winery Coali are 2015, 0
Informations about the Winery Coali
The Winery Coali is one of of the world's greatest estates. It offers 15 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
Venetian wine at the crossroads of Valpolicella and Amarone: signature Corvina as the royal red with Rondinella and Molinara — dense garnet robe and fleshy profile with notes of black cherry, cooked plum, cocoa, sweet spices and a balsamic touch, round tannins and a long finish. Emblematic method: second fermentation of Valpolicella on Amarone pomace ("ripasso"), gaining body, alcohol (13-15°) and complexity. DOC (2010), Veronese hills, limestone and basalt.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
