Winery Coal ValleySparkling Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Sparkling Pinot Noir
Pairings that work perfectly with Sparkling Pinot Noir
Original food and wine pairings with Sparkling Pinot Noir
The Sparkling Pinot Noir of Winery Coal Valley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, baked bread (tomato, mushroom, ham, cheese) or duck fillets with honey.
Details and technical informations about Winery Coal Valley's Sparkling Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sparkling Pinot Noir from Winery Coal Valley are 0
Informations about the Winery Coal Valley
The Winery Coal Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
