Winery Coal ValleyBarilla Bay Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barilla Bay Sauvignon Blanc from the Winery Coal Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barilla Bay Sauvignon Blanc of Winery Coal Valley in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barilla Bay Sauvignon Blanc of Winery Coal Valley in the region of Tasmanie often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Barilla Bay Sauvignon Blanc
Pairings that work perfectly with Barilla Bay Sauvignon Blanc
Original food and wine pairings with Barilla Bay Sauvignon Blanc
The Barilla Bay Sauvignon Blanc of Winery Coal Valley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, nanie's diced ham quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Coal Valley's Barilla Bay Sauvignon Blanc.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Barilla Bay Sauvignon Blanc from Winery Coal Valley are 0
Informations about the Winery Coal Valley
The Winery Coal Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
