Winery Coal ValleyBarilla Bay Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Barilla Bay Sauvignon Blanc from the Winery Coal Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barilla Bay Sauvignon Blanc of Winery Coal Valley in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barilla Bay Sauvignon Blanc of Winery Coal Valley in the region of Tasmanie often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Barilla Bay Sauvignon Blanc
Pairings that work perfectly with Barilla Bay Sauvignon Blanc
Original food and wine pairings with Barilla Bay Sauvignon Blanc
The Barilla Bay Sauvignon Blanc of Winery Coal Valley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, goat cheese and bacon quiche or tartines hervé.
Details and technical informations about Winery Coal Valley's Barilla Bay Sauvignon Blanc.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Barilla Bay Sauvignon Blanc from Winery Coal Valley are 0
Informations about the Winery Coal Valley
The Winery Coal Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
