The Winery Coal Valley of Tasmanie

Winery Coal Valley - Barilla Bay Pinot Noir
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 318 of the estates of Tasmanie.
It is located in Tasmanie
Find the Winery Coal Valley on Facebook

The Winery Coal Valley is one of the best wineries to follow in Tasmanie.. It offers 11 wines for sale in of Tasmanie to come and discover on site or to buy online.

Top Winery Coal Valley wines

Looking for the best Winery Coal Valley wines in Tasmanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coal Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coal Valley wines with technical and enological descriptions.

The top red wines of Winery Coal Valley

Food and wine pairings with a red wine of Winery Coal Valley

How Winery Coal Valley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal tagine with preserved lemons and saffron or cassoulet with duck confit.

Organoleptic analysis of red wines of Winery Coal Valley

On the nose the red wine of Winery Coal Valley. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Coal Valley. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Coal Valley

  • 2015With an average score of 4.10/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Coal Valley.

  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

Sauvignon Blanc is increasing year on year, as are Riesling and Pinot Gris. Tasmania's red varieties, cabernet sauvignon, cabernet franc and Merlot, remain essentially static, lagging far behind the others. Virtually no Shiraz is grown, which further accentuates the differences between Tasmania and the rest of Australia. Situated between the southern latitudes of 40 and 44 degrees (the roaring forties), Tasmania lies in a vast expanse of ocean that stretches for several thousand kilometres and is only briefly interrupted to the east by the islands of New Zealand.

The top white wines of Winery Coal Valley

Food and wine pairings with a white wine of Winery Coal Valley

How Winery Coal Valley wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, zucchini and goat cheese quiche or courgette, goat cheese and mushroom tart.

Organoleptic analysis of white wines of Winery Coal Valley

On the nose the white wine of Winery Coal Valley. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or oak. In the mouth the white wine of Winery Coal Valley. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Coal Valley

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Coal Valley.

  • Sauvignon Blanc
  • Chardonnay
  • Riesling

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Coal Valley

Food and wine pairings with a sparkling wine of Winery Coal Valley

How Winery Coal Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), soft and inexpensive pasta gratin or blanquette of rabbit with riesling and chanterelles.

The grape varieties most used in the sparkling wines of Winery Coal Valley.

  • Pinot Noir

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Discover other wineries and winemakers neighboring the Winery Coal Valley

Planning a wine route in the of Tasmanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coal Valley.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Coal Valley and wines from the region

New group promotes regenerative viticulture in climate battle

Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...

Champagne still fizzing on fine wine market in 2022

Champagne prices jumped on vintages of several prestige cuvée labels in 2021 and the sector’s momentum on the fine wine market continued to appear strong in the first quarter of 2022. Louis Roederer’s Cristal has been particularly in demand and its newly released Cristal 2014 vintage was ‘selling like hot cakes’, according to a Bordeaux Index report on Champagne’s market performance – published last month. Bollinger’s La Grande Année 2014 has also sold quickly on release, said ...

Bordeaux wine sales to US see ‘spectacular recovery’

Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.