Winery Coal ValleyBarilla Bay Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barilla Bay Pinot Noir from the Winery Coal Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barilla Bay Pinot Noir of Winery Coal Valley in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barilla Bay Pinot Noir of Winery Coal Valley in the region of Tasmanie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Barilla Bay Pinot Noir
Pairings that work perfectly with Barilla Bay Pinot Noir
Original food and wine pairings with Barilla Bay Pinot Noir
The Barilla Bay Pinot Noir of Winery Coal Valley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, roast veal orloff with mushrooms or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Coal Valley's Barilla Bay Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barilla Bay Pinot Noir from Winery Coal Valley are 2015, 2011, 0
Informations about the Winery Coal Valley
The Winery Coal Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
