Winery The Co OperativeFairtrade Bonarda - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Fairtrade Bonarda - Shiraz of Winery The Co Operative in the region of Mendoza often reveals types of flavors of blackberry, vanilla or black cherries and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Fairtrade Bonarda - Shiraz
Pairings that work perfectly with Fairtrade Bonarda - Shiraz
Original food and wine pairings with Fairtrade Bonarda - Shiraz
The Fairtrade Bonarda - Shiraz of Winery The Co Operative matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, royal couscous (lamb, chicken, merguez) or sun wheat.
Details and technical informations about Winery The Co Operative's Fairtrade Bonarda - Shiraz.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Fairtrade Bonarda - Shiraz from Winery The Co Operative are 2014, 2013, 2015, 2016 and 2017.
Informations about the Winery The Co Operative
The Winery The Co Operative is one of of the world's great estates. It offers 57 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
