Winery Club del GourmetArea da Cruz Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Area da Cruz Albariño from the Winery Club del Gourmet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Area da Cruz Albariño of Winery Club del Gourmet in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Area da Cruz Albariño
Pairings that work perfectly with Area da Cruz Albariño
Original food and wine pairings with Area da Cruz Albariño
The Area da Cruz Albariño of Winery Club del Gourmet matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of eggplant and zucchini lasagna, stuffed squid in the sétoise sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Club del Gourmet's Area da Cruz Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Area da Cruz Albariño from Winery Club del Gourmet are 2018, 2017
Informations about the Winery Club del Gourmet
The Winery Club del Gourmet is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
