Winery Club del GourmetGonzaga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gonzaga from the Winery Club del Gourmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonzaga of Winery Club del Gourmet in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gonzaga
Pairings that work perfectly with Gonzaga
Original food and wine pairings with Gonzaga
The Gonzaga of Winery Club del Gourmet matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb delight with tomato and cinnamon or roast veal in the oven.
Details and technical informations about Winery Club del Gourmet's Gonzaga.
Discover the grape variety: Servant
Table grape with elongated golden berries, thick skin and crunchy flesh; neutral and fresh taste with understated notes of white-fleshed fruits and fresh grape. Late-ripening with excellent winter storage. Grown for fresh consumption in the Mediterranean (Vaucluse, Var), prized for its excellent post-harvest keeping quality and historically served at year-end tables. Native French white table grape from the South-East.
Last vintages of this wine
The best vintages of Gonzaga from Winery Club del Gourmet are 2014, 2016, 2015, 2017
Informations about the Winery Club del Gourmet
The Winery Club del Gourmet is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
