Winery Club del GourmetGonzaga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gonzaga from the Winery Club del Gourmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonzaga of Winery Club del Gourmet in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gonzaga
Pairings that work perfectly with Gonzaga
Original food and wine pairings with Gonzaga
The Gonzaga of Winery Club del Gourmet matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, kapama of lamb (traditional bosnian dish) or express veal stew in a pressure cooker.
Details and technical informations about Winery Club del Gourmet's Gonzaga.
Discover the grape variety: Garonnet
Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.
Last vintages of this wine
The best vintages of Gonzaga from Winery Club del Gourmet are 2014, 2016, 2015, 2017
Informations about the Winery Club del Gourmet
The Winery Club del Gourmet is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
