Winery Club del GourmetGonzaga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gonzaga from the Winery Club del Gourmet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gonzaga of Winery Club del Gourmet in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gonzaga
Pairings that work perfectly with Gonzaga
Original food and wine pairings with Gonzaga
The Gonzaga of Winery Club del Gourmet matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb mice confit and melting carrots or oxtail confit in red wine.
Details and technical informations about Winery Club del Gourmet's Gonzaga.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Gonzaga from Winery Club del Gourmet are 2014, 2016, 2015, 2017
Informations about the Winery Club del Gourmet
The Winery Club del Gourmet is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
