Winery Clouds VineyardsShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Clouds Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Clouds Vineyards in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Clouds Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Clouds Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, leg of lamb in butterfly (barbecue) or boar in civet.
Details and technical informations about Winery Clouds Vineyards's Shiraz.
Discover the grape variety: Faberrebe
Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).
Last vintages of this wine
The best vintages of Shiraz from Winery Clouds Vineyards are 2016, 2015, 0, 2014
Informations about the Winery Clouds Vineyards
The Winery Clouds Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
