Winery Clouds VineyardsMethode Cap Classique
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Methode Cap Classique
Pairings that work perfectly with Methode Cap Classique
Original food and wine pairings with Methode Cap Classique
The Methode Cap Classique of Winery Clouds Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna provencal style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Clouds Vineyards's Methode Cap Classique.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Methode Cap Classique from Winery Clouds Vineyards are 2014, 0, 2015
Informations about the Winery Clouds Vineyards
The Winery Clouds Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
