The Winery Clouds Vineyards is one of the best wineries to follow in Western Cape.. It offers 8 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Clouds Vineyards wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clouds Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clouds Vineyards wines with technical and enological descriptions.
How Winery Clouds Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, endives with smoked salmon au gratin or vegan leek and tofu quiche.
On the nose the white wine of Winery Clouds Vineyards. often reveals types of flavors of earth, oak or microbio and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Clouds Vineyards. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Clouds Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), potato and smoked salmon gratin or quiche without eggs.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Clouds Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, stuffed red mullet ballotines or rabbit, cabbage, bacon.
On the nose the red wine of Winery Clouds Vineyards. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of oak, non oak. In the mouth the red wine of Winery Clouds Vineyards. is a with a nice freshness.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery Clouds Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, clams in white wine or quiche with leeks and fresh salmon from flo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clouds Vineyards.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
