Winery Cloud BreakWinemaker's Reserve Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Winemaker's Reserve Rosé of Winery Cloud Break in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Winemaker's Reserve Rosé
Pairings that work perfectly with Winemaker's Reserve Rosé
Original food and wine pairings with Winemaker's Reserve Rosé
The Winemaker's Reserve Rosé of Winery Cloud Break matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb roast with lavender or carrot soup with curry and coconut milk.
Details and technical informations about Winery Cloud Break's Winemaker's Reserve Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemaker's Reserve Rosé from Winery Cloud Break are 2019, 0
Informations about the Winery Cloud Break
The Winery Cloud Break is one of of the world's great estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
