Winery Cloud Break - Barrel Fermented Chardonnay

Winery Cloud BreakBarrel Fermented Chardonnay

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Fermented Chardonnay of Winery Cloud Break is a white wine from the region of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Barrel Fermented Chardonnay from the Winery Cloud Break

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Barrel Fermented Chardonnay of Winery Cloud Break in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barrel Fermented Chardonnay of Winery Cloud Break in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cloud Break's Barrel Fermented Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Barrel Fermented Chardonnay - 2019
In the top 100 of of California wines
Average rating: 3.61110.50
Barrel Fermented Chardonnay - 2018
In the top 100 of of California wines
Average rating: 3.51110.50
Barrel Fermented Chardonnay - 2017
In the top 100 of of California wines
Average rating: 3.61110.50
Barrel Fermented Chardonnay - 2016
In the top 100 of of California wines
Average rating: 3.71110.50
Barrel Fermented Chardonnay - 2015
In the top 100 of of California wines
Average rating: 3.61110.50
Barrel Fermented Chardonnay - 2014
In the top 100 of of California wines
Average rating: 3.71110.50
Barrel Fermented Chardonnay - 2013
In the top 100 of of California wines
Average rating: 3.61110.50

The best vintages of Barrel Fermented Chardonnay from Winery Cloud Break are 2016, 2014, 2019, 2017 and 2015.

Informations about the Winery Cloud Break

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Cloud Break is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15000 of of California wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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