Winery Cloud BreakBarrel Reserve Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barrel Reserve Petite Sirah from the Winery Cloud Break
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Reserve Petite Sirah of Winery Cloud Break in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrel Reserve Petite Sirah of Winery Cloud Break in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Barrel Reserve Petite Sirah
Pairings that work perfectly with Barrel Reserve Petite Sirah
Original food and wine pairings with Barrel Reserve Petite Sirah
The Barrel Reserve Petite Sirah of Winery Cloud Break matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, purple leg of lamb with red wine and cranberries or whole duck casserole with white wine.
Details and technical informations about Winery Cloud Break's Barrel Reserve Petite Sirah.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Barrel Reserve Petite Sirah from Winery Cloud Break are 2016, 0, 2018, 2017
Informations about the Winery Cloud Break
The Winery Cloud Break is one of of the world's greatest estates. It offers 24 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
