Closerie Saint VincentGrand Pavillon Entre-Deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Pavillon Entre-Deux-Mers from the Closerie Saint Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Pavillon Entre-Deux-Mers of Closerie Saint Vincent in the region of Bordeaux is a powerful.
Food and wine pairings with Grand Pavillon Entre-Deux-Mers
Pairings that work perfectly with Grand Pavillon Entre-Deux-Mers
Original food and wine pairings with Grand Pavillon Entre-Deux-Mers
The Grand Pavillon Entre-Deux-Mers of Closerie Saint Vincent matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche with leeks and fresh salmon from flo or endive frichti.
Details and technical informations about Closerie Saint Vincent's Grand Pavillon Entre-Deux-Mers.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Grand Pavillon Entre-Deux-Mers from Closerie Saint Vincent are 2015
Informations about the Closerie Saint Vincent
The Closerie Saint Vincent is one of of the world's greatest estates. It offers 8 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
