Winery Clos St. ThomasLes Gourmets Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Gourmets Blanc of Winery Clos St. Thomas in the region of Bekaa Valley often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Les Gourmets Blanc
Pairings that work perfectly with Les Gourmets Blanc
Original food and wine pairings with Les Gourmets Blanc
The Les Gourmets Blanc of Winery Clos St. Thomas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and goat cheese quiche, curried mouclade à la charentaise or turkey osso bucco.
Details and technical informations about Winery Clos St. Thomas's Les Gourmets Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Gourmets Blanc from Winery Clos St. Thomas are 2018, 2017, 2013, 2015 and 2012.
Informations about the Winery Clos St. Thomas
The Winery Clos St. Thomas is one of of the world's greatest estates. It offers 16 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
