Winery Clos SiguierLa Malice Rose du Siguier
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with La Malice Rose du Siguier
Pairings that work perfectly with La Malice Rose du Siguier
Original food and wine pairings with La Malice Rose du Siguier
The La Malice Rose du Siguier of Winery Clos Siguier matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail with seed sauce, chicken tajine with prunes or savoyard fondue with tomato.
Details and technical informations about Winery Clos Siguier's La Malice Rose du Siguier.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Clos Siguier
The Winery Clos Siguier is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
