Clos PissarraArrels El Sol Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Arrels El Sol Blanc
Pairings that work perfectly with Arrels El Sol Blanc
Original food and wine pairings with Arrels El Sol Blanc
The Arrels El Sol Blanc of Clos Pissarra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sun wheat, scallops with coconut cream or potjevleesch.
Details and technical informations about Clos Pissarra's Arrels El Sol Blanc.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Arrels El Sol Blanc from Clos Pissarra are 2017, 0
Informations about the Clos Pissarra
The Clos Pissarra is one of of the world's great estates. It offers 11 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
