
Clos PissarraEl Nord
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the El Nord from the Clos Pissarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Nord of Clos Pissarra in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the El Nord of Clos Pissarra in the region of Catalogne often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with El Nord
Pairings that work perfectly with El Nord
Original food and wine pairings with El Nord
The El Nord of Clos Pissarra matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with sausage or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Clos Pissarra's El Nord.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of El Nord from Clos Pissarra are 2010, 2009, 0
Informations about the Clos Pissarra
The Clos Pissarra is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.














