Clos PissarraArrels Sangre de Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arrels Sangre de Garnatxa from the Clos Pissarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrels Sangre de Garnatxa of Clos Pissarra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arrels Sangre de Garnatxa of Clos Pissarra in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arrels Sangre de Garnatxa
Pairings that work perfectly with Arrels Sangre de Garnatxa
Original food and wine pairings with Arrels Sangre de Garnatxa
The Arrels Sangre de Garnatxa of Clos Pissarra matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with vegetables or lamb shoulder confit.
Details and technical informations about Clos Pissarra's Arrels Sangre de Garnatxa.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Arrels Sangre de Garnatxa from Clos Pissarra are 2011, 2010, 2009, 2007 and 2013.
Informations about the Clos Pissarra
The Clos Pissarra is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
