Clos PissarraArrels Sangre de Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arrels Sangre de Garnatxa from the Clos Pissarra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrels Sangre de Garnatxa of Clos Pissarra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arrels Sangre de Garnatxa of Clos Pissarra in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arrels Sangre de Garnatxa
Pairings that work perfectly with Arrels Sangre de Garnatxa
Original food and wine pairings with Arrels Sangre de Garnatxa
The Arrels Sangre de Garnatxa of Clos Pissarra matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with walnuts and treviso red salad or lamb biryani.
Details and technical informations about Clos Pissarra's Arrels Sangre de Garnatxa.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Arrels Sangre de Garnatxa from Clos Pissarra are 2011, 2010, 2009, 2007 and 2013.
Informations about the Clos Pissarra
The Clos Pissarra is one of of the world's greatest estates. It offers 11 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
