Winery Clos Mon Vieux MoulinDéfi Crémant Prestige
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Défi Crémant Prestige from the Winery Clos Mon Vieux Moulin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Défi Crémant Prestige of Winery Clos Mon Vieux Moulin in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Défi Crémant Prestige
Pairings that work perfectly with Défi Crémant Prestige
Original food and wine pairings with Défi Crémant Prestige
The Défi Crémant Prestige of Winery Clos Mon Vieux Moulin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, vegan leek and tofu quiche or bread with cheese and bacon.
Details and technical informations about Winery Clos Mon Vieux Moulin's Défi Crémant Prestige.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Défi Crémant Prestige from Winery Clos Mon Vieux Moulin are 0
Informations about the Winery Clos Mon Vieux Moulin
The Winery Clos Mon Vieux Moulin is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
