Clos MimiPetite Rousse Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petite Rousse Syrah from the Clos Mimi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Rousse Syrah of Clos Mimi in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Rousse Syrah
Pairings that work perfectly with Petite Rousse Syrah
Original food and wine pairings with Petite Rousse Syrah
The Petite Rousse Syrah of Clos Mimi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, ramadan berber soup (harira) or wild boar with honey.
Details and technical informations about Clos Mimi's Petite Rousse Syrah.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Petite Rousse Syrah from Clos Mimi are 0
Informations about the Clos Mimi
The Clos Mimi is one of of the world's greatest estates. It offers 7 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
