Winery Clos MauriceVolupte des Clos Blanc
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Volupte des Clos Blanc of the Winery Clos Maurice is in the top 50 of wines of Crémant de Loire.
Taste structure of the Volupte des Clos Blanc from the Winery Clos Maurice
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Volupte des Clos Blanc of Winery Clos Maurice in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Volupte des Clos Blanc
Pairings that work perfectly with Volupte des Clos Blanc
Original food and wine pairings with Volupte des Clos Blanc
The Volupte des Clos Blanc of Winery Clos Maurice matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, quiche with leeks and fresh salmon from flo or koka (spanish pie).
Details and technical informations about Winery Clos Maurice's Volupte des Clos Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Clos Maurice
The Winery Clos Maurice is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
