Clos GalenaSecrets de Casa Navas Garnatxa Mediterrània
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Secrets de Casa Navas Garnatxa Mediterrània
Pairings that work perfectly with Secrets de Casa Navas Garnatxa Mediterrània
Original food and wine pairings with Secrets de Casa Navas Garnatxa Mediterrània
The Secrets de Casa Navas Garnatxa Mediterrània of Clos Galena matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, express seafood spaghetti or lamb mice confit and melting carrots.
Details and technical informations about Clos Galena's Secrets de Casa Navas Garnatxa Mediterrània.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Secrets de Casa Navas Garnatxa Mediterrània from Clos Galena are 0
Informations about the Clos Galena
The Clos Galena is one of of the world's great estates. It offers 13 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
