Domaine Le Clos du SerresSainte-Pauline Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sainte-Pauline Terrasses du Larzac from the Domaine Le Clos du Serres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Pauline Terrasses du Larzac of Domaine Le Clos du Serres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sainte-Pauline Terrasses du Larzac
Pairings that work perfectly with Sainte-Pauline Terrasses du Larzac
Original food and wine pairings with Sainte-Pauline Terrasses du Larzac
The Sainte-Pauline Terrasses du Larzac of Domaine Le Clos du Serres matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta salmon - fresh cream or veal paupiettes with beer.
Details and technical informations about Domaine Le Clos du Serres's Sainte-Pauline Terrasses du Larzac.
Discover the grape variety: Sultanine
Seedless table grape variety with long bunches, golden berries with thin skin and crunchy flesh, with a sweet, fresh flavour. Very productive. Grown worldwide (California, Turkey, Iran, Australia, Chile) for fresh consumption, dried raisins (sultanas) and sometimes for neutral white wines. Also known as Thompson Seedless in the United States. One of the oldest cultivated table grape varieties, probably originating from Turkey or Iran.
Last vintages of this wine
The best vintages of Sainte-Pauline Terrasses du Larzac from Domaine Le Clos du Serres are 2018, 2017, 2016
Informations about the Domaine Le Clos du Serres
The Domaine Le Clos du Serres is one of of the world's greatest estates. It offers 12 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
