The Clos du Canton des Ormeaux of Pomerol of Bordeaux

The Clos du Canton des Ormeaux is one of the best wineries to follow in Pomerol.. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Clos du Canton des Ormeaux wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Canton des Ormeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Canton des Ormeaux wines with technical and enological descriptions.
How Clos du Canton des Ormeaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb epigram in spicy sauce or duck confit.
On the nose the red wine of Clos du Canton des Ormeaux. often reveals types of flavors of blueberry, oak or black fruit. In the mouth the red wine of Clos du Canton des Ormeaux. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Canton des Ormeaux.
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.