Clos du Canton des OrmeauxPomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pomerol from the Clos du Canton des Ormeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomerol of Clos du Canton des Ormeaux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pomerol of Clos du Canton des Ormeaux in the region of Bordeaux often reveals types of flavors of blueberry, oak or black fruit.
Food and wine pairings with Pomerol
Pairings that work perfectly with Pomerol
Original food and wine pairings with Pomerol
The Pomerol of Clos du Canton des Ormeaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, seven o'clock leg of lamb or rack of lamb with herbs.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Pomerol from Clos du Canton des Ormeaux are 2012, 2009, 2011, 2007 and 2013.
Informations about the Clos du Canton des Ormeaux
The Clos du Canton des Ormeaux is one of of the world's greatest estates. It offers 1 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
