The Clos du Beugnon is one of the best wineries to follow in Vallée de la Loire.. It offers 11 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Clos du Beugnon wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Clos du Beugnon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos du Beugnon wines with technical and enological descriptions.
How Clos du Beugnon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, mouse of lamb with honey and thyme or baeckeoffe.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Clos du Beugnon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, crusted lamb fillets with sweet spices or chicken in red wine.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Clos du Beugnon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, risotto of penne with chorizo and merguez or delicious thai chicken.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos du Beugnon.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
