Clos du BeugnonSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Clos du Beugnon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, shrimp in coconut milk or leek, goat cheese and bacon quiche.
Details and technical informations about Clos du Beugnon's Sauvignon.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Informations about the Clos du Beugnon
The Clos du Beugnon is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
