
Clos des PatrisSoury Ventoux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Soury Ventoux from the Clos des Patris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soury Ventoux of Clos des Patris in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soury Ventoux
Pairings that work perfectly with Soury Ventoux
Original food and wine pairings with Soury Ventoux
The Soury Ventoux of Clos des Patris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, sauté of lamb or venison stew.
Details and technical informations about Clos des Patris's Soury Ventoux.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Soury Ventoux from Clos des Patris are 2016
Informations about the Clos des Patris
The Clos des Patris is one of of the world's greatest estates. It offers 9 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














