The Winery Clos des Lunes of Sauternes of Bordeaux
The Winery Clos des Lunes is one of the best wineries to follow in Sauternes.. It offers 7 wines for sale in of Sauternes to come and discover on site or to buy online.
Looking for the best Winery Clos des Lunes wines in Sauternes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos des Lunes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos des Lunes wines with technical and enological descriptions.
How Winery Clos des Lunes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pljeskavica (balkan hamburger) or my grandmother's rabbit stew.
On the nose the red wine of Winery Clos des Lunes. often reveals types of flavors of cherry, cassis or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the red wine of Winery Clos des Lunes. is a powerful with a nice balance between acidity and tannins.
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
Classic Sauternes has a DeepGoldenColor (darker than most other dessert wines), which turns a deep amber color with bottle age. Its aromas include flower and stone fruit, with a hint of honeysuckle - the hallmark of botrytized wines. The best wines balance sweetness with acidity, concentration with freshness and power with elegance. Sauternes wines are primarily made from the Sémillon grape, which accounts for about eight out of every ten vines in the local vineyard.
Sauvignon Blanc accounts for most of the remaining vineyard and is the dominant grape in a small handful of Sauternes wines. Semillon forms a broad, well-structured base with aromas of beeswax and apricot, while Sauvignon Blanc contributes its characteristic herbal aromas and enough acidity to keep the resulting wine fresh rather than mouthwatering. These two varieties (sometimes supplemented by a small amount of Muscadelle and Sauvignon Gris) have become the preferred varieties here, not only because they are also used to make dry white Bordeaux wines, but also because of their susceptibility to a particular type of fungus, Botrytis cinerea (often just botrytis). Apart from yeast, without which the grape juice cannot ferment into wine, one would not expect a fungus to play a key role in winemaking.
How Winery Clos des Lunes wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, quiche without pastry, courgette and blue cheese or oven roasted chicken.
On the nose the white wine of Winery Clos des Lunes. often reveals types of flavors of pineapple, saline or earthy and sometimes also flavors of dill, ginger or tangerine. In the mouth the white wine of Winery Clos des Lunes. is a powerful.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Sauternes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos des Lunes.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Jean-Guillaume Prats is set to leave the business around four years after being appointed CEO and president of Domaines Barons de Rothschild (DBR Lafite). A DBR Lafite spokesperson said Prats would leave before the end of the year, in order to ‘devote himself to his family business and to consulting’. Group chairwoman Saskia de Rothschild will take over the executive management of DBR Lafite as of December. Prats’ arrival at DBR Lafite was announced in November 2017 as part of a leadership ...
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.